Bread Bandits – Sarasota, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (941) 413-5112 to check today's hours. Know the hours? Send them to us.

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3546 S Osprey Ave, Sarasota, FL 34239

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Address3546 S Osprey Ave, Sarasota, FL 34239

Phone(941) 413-5112

StyleArtisan bread bakery

CountySarasota County

Time zoneEastern Time

From city center2.3 mi south

About Bread Bandits

You will find Bread Bandits at 3546 S Osprey Ave in Sarasota, roughly 2.3 mi from downtown Sarasota, heading south.

It is one of 85 bakeries and sweet shops we list in Sarasota — about one per 680 people living in the city. Nearest alternative: Einstein Bros. Bagels at 3800 S. Tamiami Trail, 0.3 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Sarasota open in the early morning, but phoning (941) 413-5112 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Sarasota	85
Nearest bakery	0.3 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.